Ahmed Corn Flour 285g

Ahmed Corn Flour is a finely ground flour made from corn, often used in various culinary applications such as baking, cooking, and thickening sauces. It is gluten-free, making it a popular choice for those with gluten sensitivities. The flour is rich in carbohydrates and provides a slightly sweet flavor, enhancing both savory and sweet recipes. It can be used to make pancakes, tortillas, and as a thickening agent in soups and gravies.

INGREDIENTS: Corn flour 100%

Store in a cool and dry place

NUTRITION FACTS per  100g

• Energy: 787 kJ / 188 kcal
• Fat: 0g
  • of which saturates: 0g
• Carbohydrates: 0g
  • of which sugar: 50g
• Protein: 0g
• Sodium: 2,5mg