Ajinomoto- Monosodium Glutamate 200g

Ajinomoto Monosodium Glutamate (MSG) is a popular flavor enhancer widely used in cooking to enhance the umami taste of various dishes. Made from fermented sugar cane or starch, this white crystalline powder is known for its ability to intensify the flavors of foods, making them more savory and delicious. Often found in Asian cuisine, MSG is commonly used in soups, sauces, marinades, and stir-fries. It is valued by chefs and home cooks alike for its versatility and effectiveness in elevating the taste profile of dishes without adding any distinct flavor of its own. Ajinomoto Monosodium Glutamate is a staple in many kitchens, helping to create rich, flavorful meals that satisfy the palate.

INGREDIENTS: Monosodium glutamate, purity greater than 99%

During storage avoid humidity and excessive temperatures.

EEC number: E621. Flavour enhancer.

Restricted use in food. Max. 10g/kg in final product (1/2 teaspoon=2g for 250ml soup/250g fish, meat, vegetable; 3/4 tsp=3g for 300g fried rice/noodles)