INGREDIENTS: Dried tiny squid (MOLLUSCS)
Deep fry at 180°C for 90-120 seconds or boil at 95°C for 10 minutes
Keep refrigerated at +7°C max.
NUTRITION FACTS per 100g
Energy 1151 kJ / 275 kcal
Fat 2,2 g
of which saturates 1,1 g
Carbohydrates 3,5 g
of which sugars 0,7 g
Protein 60 g
Salt 4,2 g
Importer: Heuschen and Schrouff OFT BV Landgraaf - Netherlands Fax: 0031-(0) 45-533-8283 email: sales@heuschenschrouff.com
Product of Thailand
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