Better Brand Glutinous Rice 1kg

Better Brand Glutinous Rice is a high-quality variety of traditional sticky rice, also known as glutinous or sweet rice. It is characterized by its short, plump grains that become exceptionally sticky and chewy when cooked. This rice is commonly used in Asian cuisine for making dishes such as rice cakes, dumplings, sticky rice desserts, and sushi. It has a mild, slightly sweet flavor and a smooth, cohesive texture that holds together well during cooking. Better Brand Glutinous Rice is valued for its consistency, premium quality, and ability to produce tender, sticky results ideal for both sweet and savory dishes. 

INGREDIENTS: Glutinous rice

COOKING METHODS

ABSORPTION METHOD

1. Soak 3 cups of BETTER glutinous rice in water for 10–15 minutes and drain.
2. Bring 2.1–2.4 cups of water to boil in a pot.
3. Add rice and boil till water thickens, stirring occasionally.
4. Lower heat, cover and simmer for 15–20 minutes.

MICROWAVE METHOD

1. Soak 3 cups of BETTER glutinous rice in water for 6–8 hours and drain.
2. Put into a microwavable container and add 3/4 cups of water.
3. Cover and cook on “HI” (“High”) for 5 minutes, stir well and cook another 5 minutes.
4. Serve immediately or stand for 5 minutes before serving. (As wattages and functions of microwaves vary, the cooking method may need adjustment. Please refer to your microwave manual.)

RICE COOKER METHOD

1. Put 3 cups of BETTER glutinous rice and 2 cups of water into the container.
2. Cover and switch on to “COOK.”
3. Simmer on “WARM” for another 1/2 hour after cooking.

*3 cups of uncooked Better glutinous rice produces approx. 5.5 cups of cooked rice. All cooking methods above are guidelines only.