Cabalen - Gatang Laing in Coconut Milk 150g

Gatang Laing (Cabalen style) is a Filipino Bicolano dish of shredded dried taro leaves simmered in rich coconut milk with chili, garlic, onion, ginger, and often smoked or dried fish/pork, yielding a creamy, spicy, savory, and slightly earthy stew typically served with steamed rice.

INGREDIENTS: Coconut MILK, taro leaves, black beans, red onion, ginger, garlic, coconut oil, green chilli, red chilli.

Store in a cool and dry place

NUTRITION FACTS per  100g

• Energy: 1086,80 kJ / 260 kcal
• Fat: 16g
  • of which saturates: 16g
• Carbohydrates: 22g
  • of which sugar: 6g
• Protein: 4g
• Salt: 3,8g

Product of the Philippines

Importer: FRESH TROPICAL SRL BY JAWAD Via A da Giussano n. 22-20011 Corbetta (MI) (IT)