Chaokoh Coconut Milk 400 mL

Chaokoh Coconut Milk is a well-known product made from the extraction of coconut flesh, offering a rich and creamy texture that's ideal for various culinary applications. Here are some key points about it:

1. Appearance and Texture: Chaokoh Coconut Milk is typically a thick, white liquid with a glossy finish. It has a smooth and creamy texture that enhances the mouthfeel of dishes.

2. Flavor: The milk has a rich, sweet, and slightly nutty coconut flavor, making it a favorite ingredient in both savory and sweet recipes. Its natural sweetness adds depth to many dishes.

3. Culinary Uses: Coconut milk is incredibly versatile and is widely used in Asian cuisine, particularly in Thai, Indian, and Filipino dishes. It can be used in curries, soups, desserts, smoothies, and even as a dairy substitute in various recipes.

4. Nutritional Profile: Coconut milk is high in healthy fats, particularly medium-chain triglycerides (MCTs), which are known for providing quick energy. It also contains vitamins and minerals, including vitamin C, E, and several B vitamins.

5. Storage: Chaokoh Coconut Milk should be stored in a cool, dry place, and once opened, it should be refrigerated and consumed within a few days for the best flavor and freshness.

INGREDIENTS

coconut extract 53%, water, antioxidant E330.

Storage: Keep in a cool dry place, away from sunlight. Keep in the refrigerator after opening.

NUTRITION FACTS per 100g

Energy 778 kJ / 186 kcal

Fat 18.7 g

of which saturates 16.2 g

Carbohydrates 2.2 g

of which sugars 2 g

Fiber 0 g

Protein 2.1 g

Salt 0.2 g

Product of Thailand