Cheong Lee Fish Tofu is a processed seafood product made primarily from finely ground fish paste blended with soy-based ingredients to create a soft, tofu-like texture. Despite its name, it does not contain traditional tofu but gets its smooth, spongy consistency from the way the fish mixture is prepared and aerated.
It has a mild, slightly savory seafood flavor that absorbs broths and sauces well, making it a popular addition to hot pots, soups, stir-fries, and noodle dishes. The texture is light and bouncy, offering a pleasant contrast to firmer proteins like meat or seafood.
Fish tofu is typically pre-cooked or ready-to-use, allowing for quick preparation. It is valued for its versatility, neutral taste, and ability to enhance dishes without overpowering other ingredients.
INGREDIENTS:
SURIMI 46% ( JAPANESE THREADFIN BREAM)(Nemipterus japonicus) FISH, sugar, stabilizer: E450, E451), water, refined palm oil, corn starch, salt, isolated SOY protein, sugar, flavour enhancer: E621.
May contain traces of gluten, eggs and milk.
Store at -18°C. Once defrosted, do not refreeze. After defrosting, keep refrigerated at 71°C max. and use within 2 days.
PREPARATION: Defrost and heat thoroughly before consumption. Suitable for deep frying and boiling, or microwave for 90 seconds at 900W.
NUTRITION FACTS per 100g
- Energy: 789 kJ / 190 kcal
- Fat: 14g
- of which saturates: 6,2g
- Carbohydrates: 968g
- of which sugar: 1,0g
- Protein: 8,7g
- Salt: 1,3g
Product of Vietnam
Importer: Heuschen and Schrouff OFT BV Landgraaf - Netherlands Fax: 0031-(0) 45-533-8283 email: sales@heuschenschrouff.com
Discussion
Be the first who will post an article to this item!
