Chilli Red Small 100g

Small, slender, bright red peppers (often called bird’s eye chilies). Typically 2–4 cm long with thin walls and a pointed tip. Flavor: sharp, bright, slightly fruity aroma. Heat: very hot — roughly 50,000–100,000 Scoville units. Culinary uses: used fresh, chopped, sliced, or whole in curries, stir‑fries, salads (e.g., som tam), dipping sauces, and pastes; common in Thai, Southeast Asian, and spicy condiments. Preparation notes: intense heat concentrated in the seeds and white pith; handle with care (use gloves if chopping large amounts), avoid touching eyes. Storage: keep refrigerated short‑term or dry/freeze for longer shelf life.