Coconut Grater with Scooper 1 pc

A handheld or mounted grater with a sharp rasp/blade plus a small scooper used to scrape tender young coconut (buko) meat or scrape agar/gelatin (gulaman) pieces. Common in Filipino households and street-vendor setups for quickly harvesting soft, thin coconut flesh and collecting the shreds.

• Design: curved or flat stainless-steel rasp or serrated blade fixed to a handle or base, paired with a shallow metal or plastic scoop or spatula to gather shreds. Some versions include a bowl or tray to catch the grated coconut.
• Use for buko: hold the halved young coconut shell and rub the inner flesh across the blade to produce soft, thin shreds ideal for halo-halo, buko salad, buko pandan, and toppings.
• Use for gulaman: gently scrape set gulaman blocks to produce fine pieces or strands used in desserts and drinks.
• Technique: work away from fingers, steady the coconut, scrape with even strokes; use the scooper frequently to collect shreds and move them to a bowl or cheesecloth for squeezing (gata) or serving.
• Cleaning & hygiene: rinse immediately to remove fibers, scrub with a brush if needed, dry thoroughly to prevent rust/mold; sanitize scoop and blade before and after use.
• Safety: blades are sharp—use a finger guard, holder, or towel to protect hands and keep kids away.
• Storage: store clean, dry, and covered; refrigerate scraped buko and use within a day or freeze for longer storage.