Dagupan Guisado Bagoong Regular 230g

Dagupan Guisado Bagoong is a flavorful fermented shrimp paste commonly used in Filipino cuisine, particularly in the Ilocos region. Made from fresh shrimp that are salted and fermented, this bagoong has a rich, savory taste that's both umami and slightly salty. It is often used as a condiment or ingredient to enhance the flavor of various dishes, including stews, soups, and stir-fries. Dagupan Guisado Bagoong can also be enjoyed as a dipping sauce for vegetables and grilled meats, making it a versatile addition to any meal. Its distinctive shrimp flavor adds depth and complexity to dishes, making it a staple ingredient in many Filipino households.

INGREDIENTS: SHRIMP (Acetes spp.) 60%, corn oil, cane vinegar, salt, sugar, garlic, onion, flavour enhancer: E621.

This product may contain traces of fish.

Note:White spots due to re-crystallization of salt and sugar may appear duringvatmospheric changes. This does not affect the good qualiry of the product. To remove spots, shake well.

NUTRITION FACTS per 100g

Energy 1819 kJ / 435 kcal

Fat 39 g

of which saturates 0 g

Carbohydrates 9 g

of which sugars 3,9 g

Protein 13 g

Salt 5,9 g