Datu Puti - Adobo Series sa Gata Sauce 180 ml

A ready‑to‑use Filipino adobo sauce blended with coconut milk (gata) to create a creamy, tangy‑savory adobo base. It combines the classic adobo elements—vinegar, soy, garlic, and black pepper—with mellow coconut creaminess and a touch of sweetness for a rich, umami‑forward profile.

Uses

• Braise chicken, pork, tofu, or vegetables straight in the sauce for adobo sa gata.
• Use as a marinade, simmer sauce for one‑pot meals, or a finishing stir‑in to add creaminess to stews and noodles.
• Pair with steamed rice, garlic fried rice, pickles (atchara), sautéed greens, or grilled proteins.

INGREDIENTS

water, coconut milk, hydrolyzed SOY protein, sugar, cane vinegar, garlic, flavour enhancer (E621), black pepper, preservative (E211).

Store in a dry place

NUTRITION FACTS per  100g

• Energy: 824 kJ / 200 kcal
• Fat: 13,3g
  • of which saturates: 10g
• Carbohydrates: 13,3g
  • of which sugar: 13,3g
• Protein: 1g
• Salt: 5,6g