Datu Puti Vinegar is a Filipino-style vinegar known for its sharp, tangy flavor and clear, pale color. Made from fermented sugarcane or coconut, it is a staple condiment and cooking ingredient in Filipino cuisine. Datu Puti Vinegar is commonly used for marinating, pickling, salad dressings, and as a souring agent in dishes like adobo and kinilaw, adding acidity and depth to a variety of recipes.
Ingredients
Cane vinegar, sugar, water, clouding agent (coconut oil, emulsifier E414), colorant E150a, acidity 5%
Store in a cool, dry place
Nutrition facts per 100 ml
Energy 8 kJ / 4 kcal
Fat 0 g
– of which saturates 0 g
Carbohydrate 1 g
– of which sugars 1 g
Protein 0 g
Salt 0 g
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