Datu Puti - Vinegar Sukang Maasim 385 ml

Datu Puti vinegar — a pale‑amber Filipino cane vinegar (sukang maasim) with a clean, bright acetic acidity and subtle sweet cane notes; widely used as a table condiment and kitchen staple for sawsawan (dipping sauces), marinades (adobo), pickling (atchara), sinigang adjustments, escabeche, and to finish fried or grilled dishes.

• Sawsawan (dipping sauce): mixed with soy sauce, crushed garlic, chopped sili (chili), onion, and calamansi for fried fish, lechon kawali, lumpia, and grilled meats.
• Adobo & marinades: as the sour component in chicken/pork adobo or marinades to tenderize and flavor proteins.
• Atchara & quick pickles: for pickling green papaya, cucumber, carrots, and shallots to serve with grilled or fried dishes.
• Sinigang tweaks & stews: used to brighten sour soups and stews or adjust acidity in sinigang variations.
• Pancit & noodle finishes: a splash to cut richness and enhance brightness in pancit and stir‑fried noodles.
• Vinegared salads: dressed with oil, sugar, and salt for atsara‑style or green salads.
• Escabeche & sauced fish: in sweet‑sour glaze for fried fish (escabeche) and other sauced seafood.
• Condiment/finisher: drizzled over fried rice, grilled seafood, or pancit on the table for individual seasoning.
• Balancing sauces: added to braises, sauces, and reductions to balance fat and sweetness (e.g., tocino glaze, adobo).

INGREDIENTS: sugarcane vinegar, water. 4,5% Acidity. 

Store in a dry place

NUTRITION FACTS per  100g

• Energy: 8 kJ / 4 kcal
• Fat: 0g
  • of which saturates: 0g
• Carbohydrates: 1g
  • of which sugar: 1g
• Protein: 0g
• Salt: 0g