Dim Sum Shao Mai Hongkong Dumpling 432g

Dim Sum Shao Mai Hong Kong Dumpling is a traditional Chinese steamed dumpling popular in Cantonese cuisine. It features a thin, delicate wrapper made from wheat flour, filled with a mixture of ground pork, shrimp, mushrooms, and sometimes other ingredients like ginger or bamboo shoots. The dumplings are typically topped with yellow roe or a small piece of carrot for visual appeal. They are steamed until tender and served hot, often accompanied by soy sauce, chili oil, or dipping sauces. Shao Mai is known for its juicy interior and savory flavor, making it a favorite dish in dim sum restaurants and a staple of Hong Kong cuisine.

INGREDIENTS: 

Pork 58%, WHEAT flour (GLUTEN), chinese mushrooms, shrimps (SHELLFISH), potato starch, sugar, WHEAT gluten (GLUTEN), salt, flavour enhancer:E621, vegetable oil (SOY, SESAME), acidita: E500, white pepper, colouring:E615b, tomato paste and cayenne pepper.

E-by EC approved. Produced in a facility that also processes peanuts.

PREPARATION: Steam above boiling water for 10 minutes.

NUTRITION FACTS per  100g

• Energy: 942 kJ /226 kcal
• Fat: 14,2g
  • of which saturates: 5,3g
• Carbohydrates: 10,5g
  • of which sugar: 2,4g
• Protein: 13,4g
• Salt: 1.2g