Dimsum Chef Pre-Steamed Shao Mai Hong Kong Dumplings are a popular type of Chinese dumpling known for their delicious flavor and convenient preparation. These dumplings typically contain a mixture of minced pork, shrimp, and seasonings, encased in a thin, translucent wrapper. The pre-steamed aspect means they are partially cooked and ready for quick reheating, making them a convenient option for home cooking or as a quick snack.
Shao Mai is traditionally served in dim sum restaurants and is enjoyed by many for its savory filling and tender texture. They can be served with soy sauce, chili sauce, or vinegar for added flavor. These dumplings are often presented beautifully, with the filling visible on top, making them a delightful treat for any occasion. Suitable for steaming or microwaving, Dimsum Chef Shao Mai offers a taste of authentic Hong Kong-style dim sum at home.
INGREDIENTS
54% pork meat, water, WHEAT flour, Chinese mushrooms (shiitake), 5% shrimps (CRUSTACEANS), potato starch, sugar, WHEAT GLUTEN, salt, vegetable oil (SOY, SESAME), acidity regulator: E500, white pepper, tomato paste, colour: E161b, ground chillies.
Produced in a facility that also processes peanuts.
PREPARATION: 12 minutes above boiling water.
Conservation Instruction: Freezer *** Store at -18°C.
NUTRITION FACTS per 100g
Energy 893 kJ / 211 kcal
Fat 8,9 g
of which saturates 0.9 g
Carbohydrates 15 g
of which sugars 3,1 g
Protein 17 g
Salt 1,1 g
