Double Dragon Longkou Vermicelli Noodles 250g

Double Dragon Longkou Vermicelli Noodles (500 g) are a versatile and popular type of noodle made from mung bean starch, known for their excellent texture and ability to absorb flavors. These translucent noodles are perfect for a variety of dishes, including stir-fries, soups, and salads.

Usage:

• Soak in warm water until soft, then add to your favorite stir-fries or soups.
• Use as a base for salads or mixed with vegetables and proteins for a light meal.

INGREDIENTS

Green Mung bean flour, peas flour, water

Allergens May contain traces of wheat, peanuts, soy, almonds, cashews, pistachio nuts, mustard, sesame, celery

NUTRITION FACTS per 100g

Energy 1469 kJ / 351 kcal

Fat 0.5 g

of which saturates 0.3 g

Carbohydrates 86.1 g

of which sugars 0.3 g

Fibre 0.2 g

Protein 0.6 g

Salt 0.1 g