Longkou Vermicelli Noodles 250g

Longkou Vermicelli Noodles are a versatile and popular type of noodle made from mung bean starch, known for their excellent texture and ability to absorb flavors. These translucent noodles are perfect for a variety of dishes, including stir-fries, soups, and salads.

Usage:

• Soak in warm water until soft, then add to your favorite stir-fries or soups.
• Use as a base for salads or mixed with vegetables and proteins for a light meal.

INGREDIENTS

Pea starch, mung bean starch

Cooking Instructions: Soak the vermicelli 3-5 minutes in hot water and drain. Tthe noodles may now be used in salads, soups etc.

Store in a dry place.

NUTRITION FACTS per  100g

• Energy: 1462 kJ / 344 kcal
• Fat: <0,5 g
  • of which saturates: <0,1 g
• Carbohydrates: 86g
  • of which sugar: <0,5g
• Protein: <0,5 g
• Salt: 0,04g