Mama Sita’s Biglang Sinigang Tamarind Seasoning Paste 227g

Mama Sita’s Biglang Sinigang Tamarind Seasoning Paste is a convenient cooking ingredient designed to enhance the flavor of traditional Filipino sinigang, a sour soup known for its savory taste. Made with high-quality tamarind and a blend of spices, this seasoning paste delivers an authentic tangy flavor that is both bold and rich. It allows for quick preparation of sinigang without the need to source fresh tamarind or other complex ingredients, making it a favorite among home cooks and food enthusiasts alike.

Usage:

1. Sinigang Soup: Use the paste as a base for making sinigang by dissolving it in boiling water and adding your choice of meat (such as pork, beef, or shrimp) and vegetables (like radish, eggplant, and kangkong).

2. Flavor Enhancer: Add a spoonful of the paste to other soups or stews to impart a tangy flavor that balances richness in various dishes.

3. Marinades: Mix the seasoning paste with meat or seafood for marinating, allowing the tangy flavor to infuse and tenderize the protein.

4. Dips and Sauces: Combine with ingredients like vinegar, soy sauce, or garlic for a quick tangy dipping sauce that pairs well with appetizers or fried dishes.

5. Vegetable Dishes: Stir into sautéed vegetables or stir-fries for an extra layer of flavor and a unique sour kick.

Mama Sita’s Biglang Sinigang Tamarind Seasoning Paste is versatile and makes it easy to enjoy the authentic flavors of Filipino cuisine in a matter of minutes!

INGREDIENTS

Water, tamarind extract (16.25%) (water and tamarind), yam, acidity regulator E330, modified starch and preservative E221.

NUTRITION VALUE per 100 g
Energy 427 kJ / 102 kcal
Fat 0 g
– of which saturates 0 g
Carbohydrate 24 g
– of which sugars 3,7 g
Protein 0,9 g
Salt 0,08 g