Julia Frozen Grated Papaya 200g

Grated green papaya is commonly used in savory dishes and has a firm, less sweet flavor compared to ripe papaya. It is often used in:

1. Salads: Classic Thai green papaya salad (Som Tum), mixed with chilies, lime, peanuts, and dried shrimp.
2. Pickles: Used to make tangy, crunchy pickles in various cuisines.
3. Stir-fries: Added to vegetables and meat stir-fries for texture and a mild tang.
4. Soups and Stews: Incorporated into broths for added flavor and texture.
5. Salsas and Relishes: Combined with herbs and spices for a savory topping.

Green papaya needs to be shredded and often is best when raw or lightly cooked. It offers a crisp texture and a mildly tangy taste, making it popular in dishes requiring a crunchy element.