Gogi Japanese Bread Crumbs 200g

Gogi Japanese Bread Crumbs are light, and crispy bread crumbs used to enhance the texture and flavor of various dishes. Made from carefully selected bread, they provide a perfect coating for frying, baking, or sautéing, creating a golden, crunchy exterior. Ideal for making tempura, tonkatsu, or crispy toppings, these bread crumbs add an authentic Japanese touch to your cooking with a delicate crunch and subtle flavor.

INGREDIENTS: WHEAT flour 93%, vegetable shortening (palm oil, palm stearin), sugar, salt, yeast.

Store in a cool and dry place.

NUTRITION FACTS per  100g

• Energy: 1530 kJ / 372 kcal
• Fat: 3,4g
  • of which saturates: 1,6g
• Carbohydrates: 67g
  • of which sugar: 6,0g
• Protein: 15g
• Salt: 0.79g