Green & Sunny Mango on Sticky Rice 160g

Green & Sunny Mango on Sticky Rice is a delightful dessert that combines the sweetness of ripe mangoes with the chewy texture of glutinous rice. This traditional Thai dish features sticky rice cooked to perfection and served warm, topped with luscious slices of fresh mango. Often drizzled with a rich coconut cream sauce, this dessert offers a harmonious blend of flavors and textures. The creamy coconut enhances the sweetness of the mango, making it a tropical treat that is both comforting and refreshing. Perfect for warm weather or as a special indulgence, Green & Sunny Mango on Sticky Rice is a favorite among dessert lovers and provides a delicious way to enjoy the tropical flavors of Southeast Asia.

INGREDIENTS

Mango 43.5%, glutinous rice 20.5%, water,coconut milk 11% (coconut extract, water), sugar, fried mung beans (mung beans-peeled, rice bran oil), salt, modified tapioca starch.

Deep frozen priduct. Store at 18°c. Once defrosted, do not refreeze.

Preparation: Remove the outer package. Cook in microwave at 800 W for 1 minute. Peel back plastic film, take out the mung bean sachet. Recover and put the tray into the microwave again and cook at 800 W for 1 minute. Remove the film, then add the mung beans and enjoy the dessert.

NUTRITION FACTS per 100g

Energy 790 kJ / 187 kcal

Fat 4.3 g

of which saturates 3.6 g

Carbohydrates 34 g

of which sugars 23 g

Fiber 1.1g

Protein 2.4 g

Salt 0.68 g