Hananomai Sushi Rice is a premium short-grain Japanese rice formulated for making sushi, onigiri, and other Japanese-style rice dishes. It offers the characteristic sticky, slightly chewy texture and glossy appearance needed to hold shape for rolls and nigiri while delivering a mild, slightly sweet rice flavor that pairs well with vinegared seasoning.
- Grain Type: Short-grain (sushi) rice with high amylopectin for stickiness.
- Flavor: Mild, subtly sweet, neutral—designed to showcase vinegared seasoning and toppings.
- Texture & Appearance: Tender, slightly chewy, cohesive grains with a glossy finish when properly cooked and seasoned.
- Preparation: Rinse until water runs clear to remove excess starch, soak 20–30 minutes, then cook with appropriate water ratio; season with sushi vinegar (rice vinegar, sugar, salt) if making sushi.
- Uses: Sushi rolls (maki), nigiri, chirashi, onigiri, chirashi bowls, donburi, and as a side for Japanese meals.
INGREDIENTS: Japonica White Rice
Store in a cool, dry place away.
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