Hansung - Kimchi Sauce 500g

Hansung Kimchi Sauce is a savory-spicy Korean condiment inspired by traditional kimchi seasoning. It combines fermented chili pepper (gochugaru) heat, tangy fermented notes, garlic, ginger, and umami elements (often from fish sauce or anchovy extract) into a ready-to-use paste or liquid sauce that delivers kimchi-like flavor without full fermentation.

• Flavor: Spicy, tangy, garlicky, with savory umami and mild fermented complexity.
• Texture & Appearance: Varies by product (thick paste or pourable sauce), typically reddish-orange with visible chili flecks.
• Uses: Seasoning for quick kimchi-style salads, marinades for meats and seafood, stir-fries, bibimbap, noodle dishes, dipping sauce, or mixed into dressings and mayo for spicy slaws.
• Preparation: Ready-to-use; can be adjusted with sugar, vinegar, or water to taste or diluted for dipping.

INGREDIENTS: 

Radish 33%, garlic 19%, coarse paprika powder 15%, MALT SUGAR SYRUP 10%, glucose syrup 6%, onion 6%, ginger 4%, refined salt 3%, sugar 2%, fine paprika powder 1%, thickener E415.

Store in a dry place.

NUTRITION FACTS per  100g

• Energy: 879 kJ / 210 kcal
• Fat: 0g
  • of which saturates: 0g
• Carbohydrates: 52g
  • of which sugar: 43g
• Protein: 0g
• Salt: 0,1g