Inday’s Dried Taro Leaves 100g

Inday’s Dried Taro Leaves are carefully dried, tender leaves of the taro plant. They are commonly used in Filipino cuisine for cooking traditional dishes like laing and other stews. When rehydrated and cooked with coconut milk, spices, and sometimes shrimp or pork, they develop a rich, creamy, and flavorful taste. The dried leaves offer convenience and versatility for preparing flavorful, aromatic Filipino recipes.

INGREDIENTS: Dried taro leaves

Store in a cool, dry place

NUTRITION FACTS per  100g

• Energy: 0 kJ / 0 kcal
• Fat: 0g
  • of which saturates: 0g
• Carbohydrates: 12g
  • of which sugar: 0g
• Protein: 0g
• Salt: 0g