Japanese Sweet Potato 500g

Japanese sweet potatoes, also called **satsumaimo**, are small-to-medium tubers with purple or reddish-brown skin and pale yellow flesh. When cooked, the flesh becomes soft, dense, and naturally very sweet, with a chestnut-like flavor.

They can be:

- Roasted, baked, steamed, or boiled
- Added to soups, stews, and desserts
- Served as a snack or side dish

For storage, keep them uncooked in a cool, dark, dry, well-ventilated place—not in the refrigerator. Use within about 1–2 weeks. Once cooked, refrigerate in an airtight container and eat within 3–4 days.