COMBO Wang Japchae Korean Style Noodle Sauce 480g + Minh Duong Sweet Potato Vermicelli Noodles 300g

Wang Japchae Korean Style Noodle Sauce 480g

Wang Japchae Korean Style Noodle Sauce is a savory and flavorful sauce specifically crafted for japchae, a popular Korean stir-fried glass noodle dish. Rich in umami and balanced with sweet, salty, and slightly savory notes, it enhances the taste of the noodles and vegetables. Perfect for quick and delicious Korean-style meals, this sauce adds authentic flavor and depth, making your cooking easy and flavorful.

INGREDIENTS:

Soybean paste (soy, salt, wheat flour), corn syrup, red chili powder, glutinous rice, garlic, ginger, sesame seeds, onion, preservatives: E621, E202.

May contain milk, eggs, peanuts, sulphites, almonds, pistachios, walnuts, cashew nuts (cashews).

Store in a cool, dry place, away from sunlight.

NUTRITION FACTS per 100g

Energy 731 kJ / 175 kcal

Fat 3,5 g

of which saturates 0 g

Carbohydrates 21 g

of which sugars 0 g

Protein 14 g

Salt 10,5 g

 Minh Duong Swet Potato Vermicelli Noodles 300g

Minh Duong Sweet Potato Vermicelli Noodles are thin, translucent noodles made from sweet potato starch. They are gluten-free and have a slightly chewy texture, making them a versatile ingredient in Asian cuisine. These noodles are often used in stir-fries, soups, salads, and spring rolls. Their light, delicate taste pairs well with a variety of sauces and seasonings, adding an appealing texture and appearance to dishes. They cook quickly and absorb flavors well, making them a popular choice for healthy, gluten-free meals.

INGREDIENTS: Sweet potato starch 85%, water.

Store in a dry place.

COOKING Instruction: Put the vemicelli in boiling water for 3-5 minutes. Then rinse under cool water and drain. The noodles may now be used in stir fry dishes, soups etc.