Jongga - Traditional Korean Cut Cabbage Kimchi 500g

Jongga Traditional Korean Cut Cabbage Kimchi is a classic Korean fermented dish made from pre-cut napa cabbage, prepared using authentic recipes. The cabbage is seasoned with a blend of red pepper powder, garlic, ginger, and other traditional ingredients, then naturally fermented to develop its characteristic flavor.

 This kimchi offers a balanced taste combining mild spiciness, tanginess, and savory depth, along with a fresh, slightly crunchy texture. The fermentation process creates a rich, umami profile that becomes more pronounced over time. 

 It is commonly served as a side dish (banchan) but is also widely used in cooking, such as in soups, fried rice, or stir-fried dishes. Thanks to its ready-to-eat, cut format, it is convenient for everyday use while maintaining authentic Korean flavor.

INGREDIENTS: 

Cabbage, radish, rice paste (rice powder, water), salt, red pepper powder, garlic, kelp base sauce (kelp extract, sorbitol: E412), chives, leek, high fructose corn syrup,, fermented ANCHOVY sauce ( ANCHOVY, salt), onion, fermented SHRIMP sauce ( SHRIMP, salt), lactic acid bacteria, ginger.

Do not directly exposed to the sun.

Keep refrigerated 32°F-39°F.

NUTRITION FACTS per  100g

• Energy: 150 kJ / 35 kcal
• Fat: 0.1g
  • of which saturates: 0.0g
• Carbohydrates: 7.2g
  • of which sugar: 1.5g
• Fiber: 1.0g
• Protein: 2.1g
• Salt: 1.8g