Julia Alex Pangasius Steak is a culinary product featuring pangasius fish, known for its mild flavor and firm texture. Often marketed as a convenient seafood option, these steaks are typically pre-portioned and ready for cooking. Pangasius is a freshwater fish, primarily sourced from Southeast Asia, and is praised for its versatility in various cooking methods, including grilling, baking, or pan-searing.
The steaks are often characterized by their white, flaky flesh and can be seasoned with various spices, marinades, or sauces to enhance their flavor. Julia Alex's brand may emphasize quality and freshness, making it an appealing choice for seafood lovers seeking healthy, protein-rich meal options. These steaks can be paired with a variety of sides, including vegetables, rice, or salads, making for a balanced and satisfying dish.
INGREDIENTS: Pangasius (Pangasius Hypophthalmus)
Do not refreeze after defrosting. Cook well thoroughly before consumption. Store at -18°C
NUTRITION FACTS per 100g
- Energy: 512 kJ / 122 kcal
- Fat: 5,2g
- Carbohydrates: 4,9g
- Protein: 10g
- Salt: 0.01g
