Julia Alex Vegetable Spring Rolls are a delicious appetizer or snack made with a crispy, thin wrapper filled with a savory mixture of fresh vegetables. These spring rolls typically include ingredients such as cabbage, carrots, bell peppers, and other vegetables, offering a vibrant and crunchy texture.
The rolls are often pre-cooked or frozen, making them easy to prepare by frying, baking, or air-frying until golden and crispy. They are commonly served with dipping sauces, such as sweet chili or soy sauce, enhancing their flavor. Julia Alex's Vegetable Spring Rolls are a popular choice for those seeking a vegetarian option, providing a tasty and satisfying bite that appeals to a wide range of palates. Perfect for gatherings, parties, or as a quick snack, these spring rolls deliver a burst of deliciousness in every bite.
INGREDIENTS:
Cabbage 42%, WHEAT flour 35%, carrots 6,5%, green beans 4%, bean vermicelli (mung beans) 4%, onion 3,5%, corn starch, SOYBEAN oil, salt, SESAME oil, sugar, SOY sauce, white pepper.
Do not refreeze after defrosting. Cook well thoroughly before consumption. Store at -18°C.
NUTRITION FACTS per 100g
- Energy: 599 kJ / 143 kcal
- Fat: 1,7g
- Carbohydrates: 28g
- Protein: 3g
- Salt: 0.58g
