Julia Alex Yellowstripe Scad Headless 500g

Identification: small–medium pelagic fish, typically 20–35 cm. Streamlined, laterally compressed body with a distinct yellow lateral stripe running from behind the head toward the tail; silvery flanks and a darker blue‑green back.

Common preparations: grilling whole, pan‑frying, deep‑frying (aji fry), smoking, salting/curing, pickling, canning, and use in broths/stock.

INGREDIENTS: Yellow stripe trevally FISH

Do not refreeze after defrosting. Cook well before consumption. Store at -18°C

NUTRITION FACTS per  100g

• Energy: 494 kJ / 118 kcal
• Fat: 5g
  • of which saturates: 2g
• Carbohydrates: 0g
  • of which sugar: 0g
• Protein: 18,1g
• Salt: 0,3g