Korean Food Style Sliced Cabbage Kimchi 500g

Sliced cabbage kimchi, known as "baechu kimchi," is a staple in Korean cuisine, characterized by its tangy, spicy, and umami flavors. It features Napa cabbage that is salted and fermented with a mixture of gochugaru (Korean red pepper flakes), garlic, ginger, fish sauce, and sometimes sugar. The preparation involves slicing the cabbage into bite-sized pieces, allowing it to absorb the seasoning mix thoroughly for a balanced taste. This dish is often served as a side dish with meals, known for its health benefits and probiotic properties. The vibrant red color and crunchy texture make it a visually appealing and flavorful addition to many dishes.

INGREDIENTS: 

Chinese cabbage 80%, chilli powder 7%, white radish 3%, garlic 2.7%, paprika 1.5%, ginger 1.4%, onion 1%, carrot 1%, chives 1%, FISH sauce 0.7% (ANCHOVY (FISH), salt, sugar), salt,sugar.

This product may contain traces of crustaceans and molluscs.

Keep refrigerated at max. 7°C. Once opened, use within 15 days.

Attention: This package contains a sachet with oxygen absorptive chemicals to maintain the original quality of the contents. Do not eat these chemicals! Remove this sachet as soon as the package has been opened.