Korean Food Style Topokki 178 g

Korean Toppokki, also known as Tteokbokki, is a popular Korean street food characterized by its chewy rice cake base cooked in a spicy, sweet, and savory sauce. The dish features cylindrical rice cakes (tteok), often accompanied by ingredients like fish cakes (eomuk), boiled eggs, onions, and green onions. The sauce typically includes gochujang (Korean chili paste), soy sauce, sugar, garlic, and sesame oil, giving it a distinctive bold flavor with a perfect balance of heat and sweetness. Tteokbokki is enjoyed as a snack or main dish and is celebrated for its vibrant flavors, appealing texture, and comforting warmth.

 INGREDIENTS:

Rice Cakes 84.3%: Rice, salt, alcohol, acidifier: citric acid.

Sauce and Seasoning 14%: Sugar, glucose, corn starch, ground chili, Rind aroma in powder form, salt, soy sauce powder (water, soy, wheat, salt, maltodextrin), hydrolyzed soy protein, flavor enhancers: E621, E640, E635; thickeners: methylcellulose, guar gum; ground black pepper, anti-caking agent: E551 [nano], garlic powder, onion powder, coloring: paprika extract.

Flakes 1.7%: Spring onion, roasted sesame.

Made in Korea. The rice does not come from Korea.

Preparation:

1. Put the tteokbokki and the contents of the packet (according to taste) into a bowl.
2. Add hot water up to the marked line, stir.
3. Heat in the microwave for about 3–4 minutes, then stir well. Ready to serve.

NUTRITION FACTS per 100g

Energy 268 kJ / 1138 kcal

Fat 1.2 g

of which saturates 0.4 g

Carbohydrates 60 g

of which sugars 7.9 g

Protein 4.1 g

Salt 1.2 g