Korean Food Style Vegetable Pancake 300g

Korean Food Style Vegetable Pancake, also known as "jeon" or "pajeon," is a traditional Korean savory pancake made with a batter of flour, water, and eggs, combined with a variety of fresh vegetables such as green onions, carrots, zucchini, and sometimes other seasonal vegetables. The mixture is pan-fried until crispy and golden brown, resulting in a flavorful and crunchy dish. These pancakes are often served as a snack, side dish, or appetizer, accompanied by dipping sauces like soy sauce or a vinegar-based sauce. They are popular in Korean cuisine for their delicious taste, satisfying texture, and versatility with different vegetable combinations.

INGREDIENTS: 

Water, frying powder (WHEAT flour, frying mix [tapioca starch, salt, garlic powder, black pepper], corn powder, raising agents: E500, E450, roasted rice flour), cake flour, onion, leek, carrot, SOYBEAN oil, scallion 3.29%, king oyster mushroom (Pleurotus eryngii) 2.63%, salt, SOY sauce (water, defatted SOYBEANS, WHEAT, salt, seed malt), water, salt water (water, salt).

Allergen info:

May contain traces of molluscs, crustaceans, eggs, sesame seeds, milk and fish.

 Deep frozen product. Store at -18°C.

Preparation:

Pan fry: Heat 1 tablespoon of oil in a pan, add the pancakes and cook for 3 to 5 minutes.

Oven: Preheat the oven to 180°C, place the pancakes in the oven and bake for 8 to 10 minutes, until golden brown.

NUTRITION FACTS per  100g

• Energy: 829 kJ / 198 kcal
• Fat: 7,7g
  • of which saturates: 1,2g
• Carbohydrates: 29g
  • of which sugar: 0,8g
• Protein: 3,4g
• Salt: 1g