Kungfu Food - Beef Slices 400g

Premium thinly sliced beef, tender and flavorful, specially cut for quick cooking in hot pot, stir-fries, and Korean BBQ.

• Cut & texture: Even, paper-thin slices for fast, uniform cooking; tender marbling for juicy mouthfeel.
• Flavor profile: Mild, beefy umami with natural richness; ideal for absorbing sauces and broths.
• Uses: Hot pot, shabu-shabu, stir-fry, bulgogi-style dishes, sandwiches, and rice bowls.
• Preparation: Cook 10–60 seconds per side in hot broth or a hot pan until just done; avoid overcooking to keep tenderness.
• Packaging & storage: Vacuum-sealed or chilled pack; keep refrigerated and use by printed date or freeze for longer storage.
• Serving tips: Pair with dipping sauces (soy-sesame, spicy chili, ponzu), fresh greens, scallions, and steamed rice or noodles.

INGREDIENTS: Beef (89%), water, seasoning (salt, ginger powder), emulsifier E451.

Do not refreeze after defrosting. Product sliced from reformed beef. May contain soft bones. Cook meat thoroughly. Not to be eaten raw.