La Chuoi Musa spp. Frozen Banana Leaves are high-quality frozen leaves harvested from banana plants, specifically from the Musa genus. These leaves are prized for their wide, flexible nature and vibrant green color, making them an excellent choice for various culinary applications.
Frozen to preserve freshness, these banana leaves are commonly used in Southeast Asian cooking for wrapping food items such as rice, dumplings, fish, and meats before steaming or grilling. The leaves impart a subtle, aromatic flavor to the dishes while preventing moisture loss, resulting in tender and flavorful meals.
In addition to their culinary uses, La Chuoi Frozen Banana Leaves serve as an eco-friendly alternative to aluminum foil or plastic wraps. They are easy to use, adding an authentic touch to traditional recipes, and are suitable for home cooks and professional chefs alike.
Not for human consumption. Wash thoroughly before use. Deep frozen product. Store at -18°C. Once defrosted do not refreeze.
Once opened keep refrigerated and use within 5 days.