Lee Kum Kee - Chilli Garlic Sauce 368g

Lee Kum Kee Chili Garlic Sauce is a savory, tangy, and moderately spicy Asian condiment combining crushed chili peppers with garlic, vinegar, sugar, and salt. It offers a chunky, paste-like texture with visible chili and garlic pieces, delivering bold heat balanced by garlicky depth and mild sweetness.

• Flavor: Spicy chili heat with pronounced fresh garlic, tangy vinegar, slight sweetness, and umami-salty notes.
• Texture & Appearance: Chunky, thick paste with red chili bits and white garlic flecks; glossy finish from oil.
• Uses: Versatile condiment for dipping, stir-fries, marinades, noodles, fried rice, dumplings, sandwiches, and as a table sauce to add heat and flavor.
• Preparation: Ready-to-use straight from the jar; can be diluted with soy sauce, vinegar, or oil for dressings or cooking.

INGREDIENTS: 

Salted chilli peppers 59% (chilli peppers 80%, salt), water, sugar, dehydrated garlic 5%, rice vinegar, modified corn starch, acid (acetic acid)

Store in a dry place. Refrigerate after opening.

NUTRITION FACTS per  100g

• Energy: 331 kJ / 79 kcal
• Fat: 1,1g
  • of which saturates: 0,3g
• Carbohydrates: 12g
  • of which sugar: 11g
• Protein: 1,9g
• Salt: 10,8g