Lee Kum Kee- Hoisin Sauce 397g

Lee Kum Kee Hoisin Sauce is a thick, glossy Asian condiment with a sweet‑savory profile and mild umami depth. It combines soybean paste, sugar, vinegar, garlic, and spices to produce a rich, slightly tangy sauce with subtle fermented notes and gentle sweetness rather than intense heat. Smooth and sticky in texture, it’s commonly used as a glaze for meats, a dipping sauce (notably for Peking duck), a stir‑fry seasoning, or a flavor boost in marinades and noodle dishes.

INGREDIENTS:

Sugar, water, fermented soybean paste (water, SOYBEANS, WHEAT flour), salt, sweet potato powder, colour (plain caramel), modified corn starch, dehydrated garlic, SESAME SEED paste, spices, salted chilli peppers (chilli peppers, salt), acid (acetic acid).

Refrigerate after opening.

NUTRITION FACTS per  100g

• Energy: 963 kJ / 227 kcal
• Fat: 1,6g
  • of which saturates: 0,3g
• Carbohydrates: 51g
  • of which sugar: 47g
• Protein: 1,7g
• Salt: 6,4g