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Llanera S (14 x 10 cm)
| Category: | Non-Food |
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- What it is: a small rectangular llanera (traditional Filipino flan/mold) used for steaming or baking leche flan and other kakanin or molded desserts.
- Typical material: thin aluminum or tin; lightweight and conducts heat evenly for steaming.
- Uses: leche flan, custards, pudding, agar/jelly, steamed rice cakes, portioned desserts, and savory molded dishes.
- Care: handwash with mild detergent; avoid abrasive scrubbers to prevent pitting; dry thoroughly to prevent corrosion (especially for tin/aluminum). Safe for steaming and oven use if material specified—check manufacturer guidance for oven temperatures.
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