Longkou Vermicelli Noodles 500g
| Category: | NOODLES.INSTANT |
|---|---|
| EAN: | 8717703638554 |
Longkou Vermicelli Noodles are fine, thin rice noodles originating from the Longkou region. They are lightweight, delicate, and semi-translucent, with a smooth texture that becomes soft when cooked. These noodles are versatile and commonly used in Asian cuisine, suitable for stir-fries, soups, salads, and spring rolls. They absorb flavors well and cook quickly, making them a convenient choice for preparing flavorful and satisfying dishes. Their neutral taste complements a variety of seasonings and ingredients, adding a pleasing texture and visual appeal to culinary creations.
INGREDIENTS:
Pea starch, mung bean starch 30%
Pea starch does not originate from China.
Cooking Direction: Soak the noodles 3-5 minutes in hot water (90°C) and drain. The noodles may now be used in salads, soups etc.
Store in a dry place
NUTRITION FACTS per 100g
Energy 1462 kJ / 344 kcal
Fat 0 g
of which saturates 0 g
Carbohydrates 86 g
of which sugars 0 g
Protein 0 g
Salt 0,04 g
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