Madame Wong Banana Sticky Rice Cake 454g

Madame Wong Banana Sticky Rice Cake is a delightful Asian dessert made from glutinous rice and ripe bananas. This traditional treat features a soft and chewy texture, achieved by steaming glutinous rice mixed with sweet banana puree. Often wrapped in banana leaves for added flavor, this cake is not only visually appealing but also offers a fragrant aroma. Madame Wong's version of this dessert highlights the natural sweetness of bananas, making it a deliciously satisfying snack or dessert. It's perfect for celebrations, family gatherings, or simply as a tasty treat to enjoy any time. Packed with wholesome ingredients, this sticky rice cake is a beloved choice among those who appreciate the rich flavors of Asian desserts.

INGREDIENTS

Glutinous rice 37%, banana 23%, coocnut milk ( water, coconut fat, vegetable protein (coconut)), sugar, black beans,salt.

Cooking Directions: Take the sticky rice out of the package and heat in the microwave for 3 minutes on highest position. Serve immediately.

Deep frozen product. Store at -18°c. Once defrosted do not refreeze. Conservation instructions: Refrigerator: 1day. Freezer compartment refrigerator: 3days. Freezer *: 1 week. Freezer **: 1 month. Freezer ***: See best before date. Product of Thailand.

NUTRITION FACTS per 100g

Energy 984 kJ / 234 kcal

Fat 2.2g g

of which saturates 0.6 g

Carbohydrates 51 g

of which sugars 19 g

Protein 3.9 g

Salt 0.32 g