Malabon’s Best Sago Tapioca Pearl in Syrup 340g

Malabon's Best Sago Tapioca Pearl in Syrup is a delicious Filipino dessert ingredient featuring tender sago and tapioca pearls preserved in sweet syrup. This sweet treat offers a chewy, gummy texture combined with a subtle sweetness, making it ideal for desserts, drinks, or toppings. Popular in traditional Filipino desserts like halo-halo, it adds both flavor and texture to a variety of sweet creations. It’s a convenient way to enjoy the authentic taste and texture of sago and tapioca pearls in your favorite recipes.

INGREDIENTS:

Tapioca starch, water, brown sugar, refined sugar, acidity regulator (E330).

 Store in a cool, dry place

NUTRITION FACTS per  100g

• Energy: 678 kJ / 162 kcal
• Fat: 0,7g
  • of which saturates: 0g
• Carbohydrates: 36,3g
  • of which sugar: 29,4g
• Protein: 0g
• Salt: 0g