Mama Sita’s Sinigang sa Sampalok Hot offers a traditional Filipino tamarind soup with a spicy and tangy twist. Made from high-quality tamarind extract and authentic seasonings, this soup delivers a bold, flavorful taste that is both comforting and invigorating. Perfect for those who enjoy a hearty, spicy, and sour broth, it pairs wonderfully with seafood, pork, or vegetables. Convenient and easy to prepare, Mama Sita’s Sinigang sa Sampalok Hot is your trusted choice for an authentic Filipino sour soup with a fiery kick.
INGREDIENTS:
Tamarind powder 23%, salt, flavour enhancer: E621, tomato powder, acidity regulator: E330, rice flour, chilli powder, cane sugar.
This product may contain traces of gluten, crustaceans, fish, peanuts, soybeans, milk, celery and molluscs.
Preparation (8–10 servings)
In a saucepan, combine 2.5 L of water, 150 g quartered tomatoes and 90 g quartered onions and bring to a boil. Simmer for 5 minutes. Pour in Mama Sita’s Tamarind Seasoning (Sinigang Sa Sampalok) Mix Hot. Increase the heat and bring to a rolling boil. Add 400 g sliced radish, 200 g of cut long green beans, 4 long green peppers and fish sauce to taste. Cover and simmer for 5 minutes. Add 1 kg prawns. Simmer for 3 to 5 minutes or until the prawns are cooked. Turn off the heat and then add 200 g of leafy vegetables. Cover to steam cook. Serve hot.
NUTRITION FACTS per 100g
Energy 787 kJ / 188 kcal
Fat 0 g
of which saturates 0 g
Carbohydrates 38 g
of which sugars 21 g
Protein 7,7 g
Salt 38,8 g
