Mama Sita’s Vegetarian Oyster Flavoured Sauce 405g

Mama Sita’s Vegetarian Oyster Flavoured Sauce is a plant-based alternative to traditional oyster sauce, crafted to provide the familiar savory, umami-rich depth without seafood. Typically made from mushroom or other vegetable extracts combined with soy-based seasonings, sugar, salt, vinegar and natural thickeners, it has a dark, glossy, slightly viscous consistency and a balanced sweet-salty profile with pronounced umami notes.

Common uses include stir-fries, marinades, glazing meats or tofu, fried rice, noodle dishes and as a finishing seasoning to deepen broths and sauces. It’s convenient for adding instant savory complexity to Asian-style recipes.

INGREDIENTS: 

Water, cane sugar, SOY sauce (water, SOYBEANS, salt), flavour enhancers:E621, E627, E631, salt, modified corn starch, colour: E150a, preservative: E200, yeast extract.

May contain traces of wheat, crustaceans, peanuts, milk, celery and molluscs.

Store in a cool and dry place.

NUTRITION FACTS per  100g

• Energy: 387 kJ / 93 kcal
• Fat: 0,3g
  • of which saturates: 0,2g
• Carbohydrates: 18g
  • of which sugar: 18g
• Protein: 4,5g
• Salt: 6g

Importer: Heuschen and  Schrouff OFT BV Landgraaf  - Netherlands Fax: 0031-(0) 45-533-8283 email: sales@heuschenschrouff.com

Product of the Philippines