Dear customers, The manufacturer of BOY BAWANG is recalling the product KSK BOY BAWANG Fried Corn with Roast Chicken (Lechon Manok) Flavor from the market because due to a possible error in the manufacturing process, the wheat ingredient is not listed on the label. The presence of wheat has been detected in the product. The product recall is taking place because wheat must be properly listed on the packaging. People with wheat allergies should not consume this product. They can return it to the store. If this product concerns you, please return it to the store; it is not necessary to present a receipt and your money will be refunded. We apologize for the inconvenience and thank you for your cooperation.
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Jeenyś Frozen Whole Manioc 454g

In Stock
Code: 5541
Brand: Malajsie
79 Kč 59 Kč
Category: Frozen
EAN: 9556092980108
Jeenyś Frozen Whole Manioc 454g
79 Kč

Jeenyś Frozen Whole Manioc (also known as cassava) is a convenient product made from whole cassava roots that have been processed and frozen to retain their freshness and nutritional value. Cassava is a starchy root vegetable that is widely used in various cuisines for its versatility and health benefits. It has a mild flavor and a dense, chewy texture, making it a popular ingredient in dishes such as tapioca, cassava chips, and various savory and sweet recipes.

Jeenyś Frozen Whole Manioc is perfect for quick and easy meal preparations. It can be boiled, steamed, or fried, allowing you to enjoy it as a side dish or incorporate it into a variety of recipes. Rich in carbohydrates and gluten-free, this frozen manioc is an excellent source of energy and is suitable for those looking for alternatives to traditional grains and starches.

 

Deep frozen product. Store at -18°c. Once defrosted do not refreeze.

Conservation Instructions:

Refrigerator: 1day

Freezer compartment refrigerator 3 days

Freezer *: 1 week

Freezer **: 1 month

Freezer ***: See best before date

Cooking suggestion:

1. Defrost whole packet of the frozen manioc until it is soft.

2. Steam the manioc for 15-20 minutes

3. Recommended to serve with gula djawa as a dip.

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