Marca Pina Coconut Vinegar is a natural, tangy vinegar made from fermented coconut sap. Known for its distinct flavor and versatility, it is commonly used in Filipino cuisine for salad dressings, marinades, and pickling. Rich in probiotics and antioxidants, it offers a healthy alternative to regular vinegar, adding a unique coconut aroma and a crisp, refreshing taste to various dishes. Perfect for those seeking a flavorful and natural ingredient in their cooking.
INGREDIENTS: Coconut vinegar, water, filtered vinegar and caramel colour E150c.
Produces in an facility that processes products with soy, wheat and containing fish.
Store in cool, dry place
NUTRITION FACTS per 100g
- Energy: 0 kJ / 0 kcal
- Fat: 0g
- Carbohydrates: 0g
- Protein: 0g
- Salt: 0g
