Marca Pina Fish Sauce is a well-known condiment, particularly popular in Asian cuisine, especially Thai and Filipino dishes. It is made from fermented fish, primarily anchovies, and is characterized by its salty, umami flavor. Fish sauce is often used to enhance the taste of various dishes, including soups, marinades, stir-fries, and dipping sauces.
Marca Pina, in particular, is recognized for its quality and authenticity, making it a preferred choice for chefs and home cooks alike. The sauce is typically packaged in a bottle, with a rich dark brown color and a distinct aroma that intensifies during cooking. It's an essential ingredient in many traditional recipes, adding depth and complexity to flavors.
INGREDIENTS: Anchovy (Stolephorus spp.) FISH 63%, salt, sugar.
Store in a dry place.
Salt crystals may occur naturally in this product.
NUTRITION FACTS per 100g
- Energy: 207 kJ / 49 kcal
- Fat: 0g
- Carbohydrates: 6,2g
- Protein: 6g
- Salt: 21,7g
