Matamun Tteokbokki Rice Cake Sticks 600g
| Category: | NOODLES.INSTANT |
|---|---|
| EAN: | 8809054401489 |
Matamun Tteokbokki Rice Cake Sticks are traditional Korean rice snacks made from glutinous rice flour. They are long, chewy, and slightly sticky, with a mild, neutral flavor that absorbs the taste of sauces and seasonings. These rice cake sticks are commonly used in Tteokbokki, a popular Korean spicy stir-fried dish, but can also be enjoyed on their own or incorporated into soups and grilled dishes. Their satisfying texture and versatility make them a favorite ingredient in Asian cuisine.
INGREDIENTS:
Rice 99.1%, salt, acidity regulator: E330, alcohol 0.1 %.
Store in a dry place and protect from sunlight.
Rice does not originate from South Korea.
COOKING DIRECTION: Rinse before use and use in your soup or soak for 15 minutes in water and use in Tteokbokki (korean dish)
Attention: The packages contain sachets with oxygen absorptive chemicals to maintain the original quality of the contents. DO NOT EAT THESE CHEMICALS. Remove these sachets as soon as the packages have been opened.
NUTRITION FACTS per 100g
Energy 944 kJ / 227 kcal
Fat 1.2 g
of which saturates 0.6 g
Carbohydrates 50 g
of which sugars 0 g
Protein 4.6 g
Salt 0.63 g
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