McCormick Cream of Tartar 45g

McCormick Cream of Tartar is a fine, white, powdery substance derived from tartaric acid, a natural byproduct of wine fermentation. It is commonly used in baking and cooking as a stabilizing agent for egg whites, to prevent sugar crystallization in syrups, and as a leavening agent when combined with baking soda. Cream of tartar helps create light, fluffy textures in meringues and soufflés and has a slightly acidic flavor that enhances various recipes.

INGREDIENTS: Potassium Bitartrate

Store in a cool, dry place away from direct heat and moisture.