Monika Bagoong Balayan Fish Sauce 340g

Monika Bagoong Balayan Fish Sauce is a traditional Filipino condiment made from fermented fish. It offers a rich, salty, and savory flavor that enhances the taste of a variety of Filipino dishes such as stews, fried rice, and dipping sauces. Known for its depth of umami, it adds authentic flavor and complexity to culinary creations. This fish sauce is a staple in Filipino kitchens, valued for its natural fermentation process and classic taste.

INGREDIENTS: Fermented FISH extract (Decapterus spp.) 50%, salt, water, acidity regulator E330, flavour enhancer E621, preservative E211

Keep refrigerated after opening for limited shelf life.

NUTRITION FACTS per  100g

• Energy: 221 kJ / 53 kcal
• Fat: 0,4g
  • of which saturates: 0g
• Carbohydrates: 3g
  • of which sugar: 0g
• Protein: 9,1g
• Salt: 27,4g