Monika Pancit Canton is a popular Filipino instant noodle dish known for its savory flavor and versatility. It features wavy, egg-based noodles that are quick and easy to prepare, often enjoyed as a quick meal or snack. The dish is commonly stir-fried with a variety of ingredients such as vegetables, meats (like chicken, pork, or shrimp), and seasonings, making it highly customizable. The flavor profile typically includes a savory, slightly salty, and sometimes slightly sweet taste, with hints of soy sauce and garlic. Monika Pancit Canton is a convenient, tasty option beloved in the Philippines and among those who enjoy fast, flavorful Asian-inspired dishes.
INGREDIENTS: WHEAT flour, vegetable oils 37% (palm, coconut, corn, in varying proportions), salt, colour: E160a.
This product may contain traces of soybean.
DIRECTION: Boil the noodles 2-3 minutes in 1 litre of water.
Store in a dry place
Recipe: Pancit Canton
Ingredients:
150 g shrimps / 150 g pork / 200 g chicken meat / 1 onion / ¼ cup oil / 2 Chinese mushrooms / 1 cup chicken broth / vetsin / salt / pepper / sliced ginger / 1 medium size cauliflower in cuts / 1 carrot in slices / 1 celery in cuts / sesame oil / ¼ cabbage / 1 package Chinese noodles / ¼ cup ham stripes.
Preparation:
Wash and peel shrimps. Cut meat in cubes. Fry onion in hot oil, add shrimps and fry till fish odour is gone. Add meat and mushrooms, broth, vetsin, salt and pepper. When the meat is done, add a bit of corn starch in water. Add the vegetables and cook till ready. Add a bit of sesame oil.
Bring water to the boil in another cooking pot. Cook the Chinese noodles for a few minutes until soft. Drain the noodles and rinse with cold water. Serve sauce over the noodles and garnish with scrambled egg stripes and ham stripes.
NUTRITION FACTS per 100g
Energy 2075 kJ / 496 kcal
Fat 24 g
of which saturates 21 g
Carbohydrates 60 g
of which sugars 4 g
Protein 11 g
Salt 1.3 g
